Pasta has gained popularity and influenced many people’s diet, in this category, we have created special pasta dishes that are

non-traditional Italian, is more of a new interpretation of dishes.

Is more refined and more beautiful, give it a go, it will replace what you are eating for good!

*Best Braised Bolognese with Spaghetti*

We have made Spaghetti Bolognese to the best as we possibly could, by braising the beef ragu in our signature deluxe tomato sauce, after many trials with different approaches, this is the best braised Bolognese sauce! you must try! and you will keep!

*A1 Beef & Mushroom Ragu with Fettuccini*

A1 meaning excellent ragu, this is cooked with the deluxe gravy, is a glossy, thick, tasty artisan brown sauce. This sauce goes well with rice or pasta, great for reheating, bring to work food, we do it A1-excellently.

*A1 Meatballs with Spaghetti*

Meatball dish is popular everywhere, our approach to this dish is to have it done with our signature sauce and marinade, the results are more Supreme, it has an artisan feel of care and finesse, eat it with pasta or our mash potato, is too good to-be in a sandwich.

*Deluxe Prawn Pasta with Fettuccini*

This special prawn pasta dish is created with the French bisque soup influence, the special sauce has depth of creamy, silky, and beautiful, a classy pasta dish for wine and dine dinners.

*Best Braise Lasagne*

Lasagne has been built with our best braised Bolognese ragu, a high-quality foundation to this classic dish, the results are more comforting with little luxe and motherly beauty, a treat dish with wine rather than a casual eat.

*Best Braise Red Wine Beef Lasagne*

After success of the first Lasagne, the need to make a second flavor, is the red wine braised beef, built as the ragu no tomato sauce flavours, the results is unique with the taste of an artisan at a expensive restaurant, make this for a weekend treat.

*A1 Chicken Dumplings with Creamed Leek Corn & Parmesan*

This is a special dumpling with classic Western flavours delivered with excellence. You will find a firm texture filling with creamy leeks and sweetcorn, encased with a store-bought Asian wonton wraps, is easy to make, and has a soft smooth silky thin skin, perfect balance of texture and flavours, garnish with parmesan cheese and truffle oil if have, for extra umami experience.

*A1 Crispy Beef & Fennel Pot Stickers with Tombasco Sauce*

Another crafty creation of Western flavours in a dumpling.

The beef and fennel filling is a great pairing in a pot-sticker dumpling, the aesthetics of deep beefy flavours with fennel notes, crispy dumplings with spicy tombaco sauce, is different but it works so well, it is an excellent addition to your dumpling know-how, is a hit!