To make the Best Braise specialty dishes, members can either use the dutch oven method or a pressure cooker.

The five recipes work perfectly either way.

The five signature dishes, can be cooked with different meats and cuts, adding sides to the meal are personal preference.

*Perfect Red Wine Beef*

Some people might have made Beef Bourguignon (Beef Burgundy) dish before, our Perfect Red Wine Beef is not French origin, is new food, but better to new perfection!

This braise is well constructed with the perfect amount of red wine, combining with our deluxe gravy, this special braising liquid works like magic offsetting the beef to the hero of the dish, incredible dish!

This braise is also excellent with lamb or veal shanks, a must-try dish to master for keeps.

*Supreme Braise*

Two of our signature sauces: Supreme Deluxe Tomato Sauce & Supreme Beef-Glaze, in a braise, working to a form of sauce greatness to achieve a superior yumness!

Best with lamb shoulder, lamb shank or pork belly.

*Diane Braise*

Inspired by Sauce Diane, a continental retro classic steak sauce, has been refined to a new glamorous braise, best served with our deluxe mushroom puree.

Is a dish with real finesse, with silky, delicate, and beautiful aesthetics. Best with beef or veal shanks.

*Asian Braise with Orange caramel*

Hormones Asian dish with the touch of gentle spices and orange citrus, cook with beef, pork or lamb, a good balance of medium dry sweetness of orange caramel, pairs beautifully with our signature deluxe gravy together as the braising secret sauce, is a wonderful dish to experience.

*Kombu Braise*

Japanese flavours have been utilised in this braise, a subtle and delicate deliciousness, is classic, elegant, and timeless, cook with beef or pork belly is a delicious stopover to Japan at a comfort deluxe suite.

Recommend cuts of meat for braising:

Beef: chuck, Asado, brisket, cheeks, short ribs.

Veal: shanks (Ossso Bucco).

Lamb: shoulder, shanks.

Pork: belly, shoulder, short ribs.

Chicken: Maryland, thigh, wings.

Sides:

Best Braise dishes pairs with deluxe potato mash, white jasmine rice, pastas, and vegetables, is trying and personalising to your own preference.

The recipes are premium best in the world, you can’t go wrong, event the sides are not perfect on the first pairing, the braise will be the star of the meal, getting all the attention.