Deep frying intro

Deep frying is a cooking method where food is submerged in hot oil, typically at temperatures between 325°F (163°C) and 375°F (190°C). The high heat quickly cooks the food, creating a crispy outer layer while keeping the inside moist and tender.
However to make delicious fried chicken for a sample is not as simple as it sounds.
There are many different cultures that prepare fried chicken in their own way. At Supreme, we have developed a unique breading and preparation method to produce very high quality fried foods.

Key Aspects When Deep Frying
🔥 Oil Selection: Use oils with a high smoke point, such as canola oil, do not use trans fats in your cooking is unhealthy.
🌡️ Temperature Control: Too hot, and food burns outside while staying raw inside; too low, and food absorbs excess oil, making it greasy.
🧊 Avoid Water: Water and hot oil don’t mix—moisture causes dangerous splattering.
🥄 Batch Cooking: Fry in small batches to maintain oil temperature and ensure even cooking.
🛑 Safety First: Use a deep fryer or heavy pot with a thermometer; never leave hot oil unattended.

You will experience great fried foods with Supreme's recipes, members should practice portion control to avoid weight gain, as these foods are high calorie dense foods.