Beer Batter Fish'n Chips

Fish'n chips is originated from Britain, it also one of Australia's popular dishes, it has a global presence on restaurant menus.
A light crispy battered white fish served with tartare sauce, lemon wedge, and chips is a classic, this batter is light and crispy with a light beer hoppy note, can use any beer you drink with for the batter.

Can also bake the chip instead of frying to ease off extra calorie intake, and ease the fryer from overcrowding.

Beer Batter
- Corn Flour 120g
- Quality Self Raising Flour 80g
- Baking powder 1 tsp
- Salt 1 tsp
- Beer 280ml
- Corn flour to coat the fish