Tomato Butter Sauce

A classic butter sauce from the 80s and 90s, often served in classic fine dining restaurants, is still good for the present.

It is an elegant style of tomato sauce with a soft, velvety long finish, elegant in taste, packed with deliciousness and extra calories, add some self-control to prevent overindulging, avoid any weight gains.

It goes well with pan-seared salmon, tarragon, chicken, prawns, and pasta.

Ingredients
For 2 serves
- Supreme Tomato Sauce 140ml, 60cal
- Unsalted butter 60g, 430cal
- Pinch of chopped fresh tarragon if you have.