Week Two

In the second week of cooking, the goal is to make the Supreme Mary Sauce, is our second-best brown batch sauce, is required for many recipes as the foundation sauce, is something you will make over and over again, it replaces any powder sauces or pouch sauces you might been buying for gravy brown type of sauce.

Mary Sauce is easy to make, just over 1 hour, it requires a high-speed juice blender like NutriBullet for processing into a fine sauce.

In a later stage, when members are ready to make our best brown sauce, Supreme Beef Glaze, is similar to demi-glace, a professional fine dining chef's sauce normally takes two days to make, our takes 12 hours to make.

When the Mary Sauce is ready, members can choose the following recipes to experiment.

• Make a steak dinner with sides and sauce of your choice.

• Make a best braise dish of your choice.

• Make a duo braise, either Best Braised Bolognese Sauce or Beef & Mushroom Ragout.

• Roast a Whole Spiced Duck with Quince Sauce.