Better Roast Intro

In this category, members will learn how to roast with our creative ways o roasting chicken, duck, beef, lamb and pork, your new roasting meals will be seamless.
Our approach is to make roasting easier, faster, healthier and tastier, we added a good selection of spice rubs and render method into roasting cooking is healthier cooking, you will eat with less fat and lower calories and lower cholesterol, we tick all the boxes, you will fast-track roast meals with the latest concept and eat better for the long-term.

Roasting large joints of meat or whole bird is a popular way to have a family meal or a festive meal, is affordable on the weekly basis, roasting chicken and duck whole is cheaper then buying portioned cuts, is also better flavoured with bone in cooking, when serving a whole roasted poultry, is a centre pice to the meal, providing a extra sense of status and prosperity, is easy to learn and master.

Learn our very own creation of the "Cure Render Roast" cooking technique of whole spiced Duck, Chicken and Pork.
Our specialty roast duck and chicken are amber-toned, with light crispy skin, with depth of spices and flavours, all served with pairing sauces, is a premium craftsmanship cooking producing deliciousness.

Roast poultry, lamb, pork and beef, can be taken to another level by adding a smoky layer of flavour, without the smoke is 4.7, 4.8, people who like's smoky will be a 5 out of 5 quality when is done over and over to perfection.

The 4 keys to better roasting

1) The Cooking methods, choose your preferred method: boiler roasting, cure render roast, classic fan roasting, or roast and smoke.

2) The cooking temperature, having the right temperature to cook the meat and resting the meat, the goal is to serve moist, flavoursome meats with a nice appetizing, darkish amber colour.

3) The choice of flavours, building the cohesion, from choosing the spice seasoning, the sauce, and the vegetable sides.

4) The sauce, what is the choice of sauce with this cook, is one of the main keys to a successful meal, the goal of sauce is to bring everything together and elevate the whole eating experience to a good or great meal.